Sir Donald Bradman Restaurant

Elevate your Club experience.

Open on set dates only. Bookings essential. Book via The Fork to reserve your table once dates are released! Reserve a table →

The Sir Donald Bradman Restaurant will open on set dates in 2021 for lunch and dinner! Please book your table via The Fork today on the applicable dates, once available. The restaurant is currently opening for lunch on March 5, plus for the Sheffield Shield in March and the One Day Marsh Cup on March 11.


Courgette fritter (gf, v) – $13.5
with cashew cream & chilli jam

Pulled chicken spring roll – $14
served with nam jim dipping sauce

Olive & tomato keftedes – $13
served with sa green olive dressing

Pulled duck pancake (4) – $16
with cucumber, shallots and hoisin sauce & lime

Main Plates

Popcorn cauliflower (vegan) – $22
served with carrot & pea puree & roast pumpkin

Crispy pork belly – $28
served with apple puree, bacon, white cabbage, pea shoots and pan juices

Breast of chicken – $27
served with potato rosti, sauteed greens, black garlic aioli and cherry jus

Crispy barramundi – $33
accompanied by kipfler potato, spinach & a lemon poppy seed yoghurt

The Char-Grill

200gm petite eye fillet (gf) 33
M.S.A. Banksia Beef (John Dee) 70 days grain fed Yarrenbrooke QLD

300gm Black Angus rib fillet (gf) 45
Black Onyx marble score 3+, 270 days grain fed

All Steaks served with
Hand cut twice cooked Kipfler potato chips
Broccolini with almonds, garlic & chilli shavings
Asparagus spears, & confit trussed tomatoes
Selection of sauces – Red wine Jus, Creamy mushroom, Green peppercorn, Chimichurri, Blue cheese dressing, & Pommery Fireman’s Mustard


Crunchy Fries – $6.00
with parmesan truffle mayonnaise (v, gf)

Fresh Greens – $7.50
tossed in shaved almond & chilli sea salt (v, gf)

Cheese Selection

Cheese – 16
a tasting of brie, blue and smoked cheddar cheeses served with crackers, dried fruit and nuts

Sweet Endings

– Not Currently Available

Toffee banana split – 14
with cherries, whipped cream, persian fairyfloss, blueberries & ice-cream

Sticky date pudding – 14
with white chocolate butterscotch and caramel ice-cream

Toblerone mousse – $14
served with compote of berry and a honeycomb crumble

Affogatto – $15
Espresso coffee served over house made vanilla ice cream with a shot of Baileys Irish Cream liqueur

New York cheesecake – $14
with a date puree, gingerbread and strawberry vincotto

(gluten-free, vegetarian, vegan and dairy free options available)
Members receive 10% off all pricing.