Sir Donald Bradman Restaurant
Elevate your Club experience.
Open on set dates only. Bookings essential. Book via The Fork to reserve your table once dates are released! Reserve a table →
The Sir Donald Bradman Restaurant will open on set dates in 2021 for lunch and dinner! Please book your table via The Fork today on the applicable dates, once available. The restaurant is currently opening for lunch on March 5, plus for the Sheffield Shield in March and the One Day Marsh Cup on March 11.
Entree
Courgette fritter (gf, v) – $13.5
with cashew cream & chilli jam
Pulled chicken spring roll – $14
served with nam jim dipping sauce
Olive & tomato keftedes – $13
served with sa green olive dressing
Pulled duck pancake (4) – $16
with cucumber, shallots and hoisin sauce & lime
Main Plates
Popcorn cauliflower (vegan) – $22
served with carrot & pea puree & roast pumpkin
Crispy pork belly – $28
served with apple puree, bacon, white cabbage, pea shoots and pan juices
Breast of chicken – $27
served with potato rosti, sauteed greens, black garlic aioli and cherry jus
Crispy barramundi – $33
accompanied by kipfler potato, spinach & a lemon poppy seed yoghurt
The Char-Grill
200gm petite eye fillet (gf) 33
M.S.A. Banksia Beef (John Dee) 70 days grain fed Yarrenbrooke QLD
300gm Black Angus rib fillet (gf) 45
Black Onyx marble score 3+, 270 days grain fed
All Steaks served with
Hand cut twice cooked Kipfler potato chips
Broccolini with almonds, garlic & chilli shavings
Asparagus spears, & confit trussed tomatoes
Selection of sauces – Red wine Jus, Creamy mushroom, Green peppercorn, Chimichurri, Blue cheese dressing, & Pommery Fireman’s Mustard
Sides
Crunchy Fries – $6.00
with parmesan truffle mayonnaise (v, gf)
Fresh Greens – $7.50
tossed in shaved almond & chilli sea salt (v, gf)
Cheese Selection
Cheese – 16
a tasting of brie, blue and smoked cheddar cheeses served with crackers, dried fruit and nuts
Sweet Endings
– Not Currently Available
Toffee banana split – 14
with cherries, whipped cream, persian fairyfloss, blueberries & ice-cream
Sticky date pudding – 14
with white chocolate butterscotch and caramel ice-cream
Toblerone mousse – $14
served with compote of berry and a honeycomb crumble
Affogatto – $15
Espresso coffee served over house made vanilla ice cream with a shot of Baileys Irish Cream liqueur
New York cheesecake – $14
with a date puree, gingerbread and strawberry vincotto
(gluten-free, vegetarian, vegan and dairy free options available)
Members receive 10% off all pricing.